Quinoa bowl with crunchy vegetables

Preparation

Quinoa cooking :

• Rinse quinoa under cold water to remove bitterness.
• Cook it in 200 ml of water with the broth cube (about 10 minutes over low heat until complete absorption).
• Allow to cool while preparing other ingredients.

Preparation of vegetables :

• Grate the carrot.
• Cut the cucumber into dice and avocado into slices.
• Drain and rinse chickpeas.

Assembling bowl :

• Divide the quinoa in two bowls.
• Add chickpeas, vegetables and squash seeds.
• Water with olive oil and lemon juice.
• Sprinkle with cumin, salt and pepper.

Tasting :

• Mix lightly and savor immediately!

Hints & Variants

的 More protein version : Add some grilled chicken, tofu or smoked salmon.
的 More Gourmet Version : Add one spoon of hummus or some olives.
的 For a saving of time : Prepare the quinoa in advance and keep it fresh.