Quinoa bowl with crunchy vegetables
A bowl of quinoa, chickpeas and crunchy vegetables, with a light sauce to vary your meals.
Discover the recipeAMANDA’S RECIPES
Devilled egg and salmon toast
From toasts to mimosa eggs and salmon, to be prepared for an aperitif or a gourmet entrance.
See the preparation
Let’s get cooking
Preparation:
1. Egg cooking
Place the eggs in a saucepan, cover them with cold water, bring to a boil and cook for about 10 minutes.
2. Cooling and scaling
Drain the eggs, dip them in a cold water bath to stop cooking, then sauté them as they are cooled.
3.Preparation of mimosa eggs
Cut each egg in half lengthwise and gently remove the yellows.
4. Realization of the farce
Crush the yellows with a fork. Add the mayonnaise, mustard (if used), then season with salt and pepper. Mix until a homogeneous preparation is obtained.
5.Toast and Mounting
Grill the slices of bread. Spread a layer of egg stuffing on each slice, place slices of smoked salmon, then add a small spoonful of stuffing on the salmon to harmonize flavours.
6.Finishment and presentation
Sprinkle lightly with paprika and sprinkle with chiselled chives or parsley. Serve immediately to enjoy the crispy bread and soft garnish.
Enjoy!
